QUALITY & HANDLING

Quality starts with a clear specification.

Fresh produce requirements vary by category and destination. We align each sourcing discussion around the details that matter to your business.

01

Product specification

Variety, grade, size, ripeness, pack format and intended use.

02

Origin and season

Growing area, harvest period and current availability.

03

Documents and logistics

Discuss required certificates, handling, transit and destination requirements for each offer.

Availability and documentation are confirmed for each supplier and shipment. Discuss your requirements →